Salam and Hi dearests,
What a busy few days it has been for me. Learning and teaching both :) Busy-ness started last Wednesday, preparing for Saturday and Monday Class.
For the past 2 days we had an awesome time in TDT doing the Shabby Chic inspired Cake Design Class. This class was attended by Kak Aida, Kak Rose, Zac & Azman. It was a mix of experience & not so experience bunch which to me was great, coz we get to share and impart knowledge.
Anyways, thank you all for coming. I had a great time and I hope you all did too :)
Well, we have evidence of what they'd done for the past 2 days...
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| Zac from Bt Pahat. Sangat tekun... good job Zac! |
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| Awesome Group - Kak Rose from Enstek, Kak Aida from Tokyo, Azman from Kelana Jaya and Zac from Bt Pahat |
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| And the results....like pros! |
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| Kak Rose's Cake |
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| Zac's Cake |
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| Azman's Cake - totally no experience in Fondant or Gumpaste flowers but look how it turned out ;) |
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| Kak Aida's Cake - sweet color combination... |
Awesome, ain't it? I'm going to hold another class in January or February - dates will be determined later, and if you're interested, please drop me a note at mutiaradesserttable@gmail.com.my. It's going to be a weekend class this time.
On Saturday, we had a repeat class of Food Styling & Food Photography with PAk Uda Ali, another awesome class. This time it's a small class and finally I got the chance to sit in and learn something. I absolutely love this class.
Pak Uda did a demo on how to prepare Pasta Marinara for styling and later on we had a chance to taste some :)..wow! Now I know what made those food on the posters looks delicious!
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| The famous Durian Crepe - captured! |
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| Pasta Marinara |
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| Thanks Pak Uda :) |
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| Food preparation demo |
Love,
Farida Ismail
p/s: post is short coz am a bit tired..need to rest before next class ;)
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