Salam and Hi dearests,
What a busy few days it has been for me. Learning and teaching both :) Busy-ness started last Wednesday, preparing for Saturday and Monday Class.
For the past 2 days we had an awesome time in TDT doing the Shabby Chic inspired Cake Design Class. This class was attended by Kak Aida, Kak Rose, Zac & Azman. It was a mix of experience & not so experience bunch which to me was great, coz we get to share and impart knowledge.
Anyways, thank you all for coming. I had a great time and I hope you all did too :)
Well, we have evidence of what they'd done for the past 2 days...
|Zac from Bt Pahat. Sangat tekun... good job Zac!|
|Awesome Group - Kak Rose from Enstek, Kak Aida from Tokyo, Azman from Kelana Jaya and Zac from Bt Pahat|
|And the results....like pros!|
|Kak Rose's Cake|
|Azman's Cake - totally no experience in Fondant or Gumpaste flowers but look how it turned out ;)|
|Kak Aida's Cake - sweet color combination...|
Awesome, ain't it? I'm going to hold another class in January or February - dates will be determined later, and if you're interested, please drop me a note at firstname.lastname@example.org. It's going to be a weekend class this time.
On Saturday, we had a repeat class of Food Styling & Food Photography with PAk Uda Ali, another awesome class. This time it's a small class and finally I got the chance to sit in and learn something. I absolutely love this class.
Pak Uda did a demo on how to prepare Pasta Marinara for styling and later on we had a chance to taste some :)..wow! Now I know what made those food on the posters looks delicious!
|The famous Durian Crepe - captured!|
|Thanks Pak Uda :)|
|Food preparation demo|
p/s: post is short coz am a bit tired..need to rest before next class ;)