Salam & Hi,
Our 2nd Basic Food Styling & Food Photography class on the 4th Feb was fabulous! The class was 80% hands-on and the rest are theories done briefly while exploring the functions of the participants DSLRs. I totally liked the format Pak Uda!
Thank you so much to Chef Ali Mohamad Nor (or better known as Pak Uda Ali among his many students) from Food'O'graphy for coming back again to teach this fantastic and informative class to us.
Thank you so much to Chef Ali Mohamad Nor (or better known as Pak Uda Ali among his many students) from Food'O'graphy for coming back again to teach this fantastic and informative class to us.
Another shot of the Blueberry Tart while doing the food styling prep |
Pak Uda Ali guided the students through understanding their DSLRs. Some never ventured out of the Auto program button. After this no one should touch that button ever again okay! |
The participants discussing among themselves. I wonder what it could've been :)... |
Blueberry Tartlets Shot |
Mini Cheesecake Shot! I forgot to put some cream on top, it would've looked ever better ! |
More photos and reviews on www.alimohamadnor.blogspot.com or google FOOD'O'GRAPHY.
Thanks to all that came for the class - Yani, Chef Amer, Diana, Eshah, Sham, Sheriza, Cikmin who came all the way from Bentong, Elizabeth - the travel photographer, Marliya and her daughter Ainaa - who bought another camera to come for the class. Wonderful and gorgeous people! It was wonderful meeting all of you. Hope you'll come back for more of our classes and workshops in the future ya...
Next class Update 18th FEB 2012 :
Our Chocolate class will be replaced with Commercial Chocolate cakes Class also by Chef Amer. MARK the DATE ok!
PLEASE CHECK THE SMALL BOX ON THE TOP LEFT SIDE OF THIS BLOG FOR MORE INFO ON THIS EXCITING WORKSHOP.
Till then, take care...
Farida Ismail
The Dessert Table
Till then, take care...
Farida Ismail
The Dessert Table
2 comments:
By the way, what type of lens that suitable for food photography?
Thanks in advance.
Hi Frank, I'm no expert but I'm using 35mm and 100mm, depending on type of shots. It'd be best if you asked the experts. Thanks for dropping by Frank!
Cheers!
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